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RECIPES - E-Z CHEE-Z Potato Bake

1 1/3 lbs (4 medium) previously baked or boiled potatoes, sliced thick
& 1 cup frozen peas
1 cup prepared, pasteurized processed cheese sauce
2 tablespoons finely chopped green onions
Pepper, to taste
1 lb smoked sausage, cut into ½” thick slices
1 cup crushed potato chips

Heat oven to 375º, Makes 4 servings.

Preparation

1. Place potatoes and peas in 8” square microwave-safe baking dish. Cover dish, folding back one corner to vent.
2. Microwave on high power about 3 minutes until potatoes are hot. Mix in sauce, onions and pepper to coat potatoes.
3. Meanwhile, in large nonstick skillet over medium heat, cook and toss sausage about 5 minutes until lightly browned.
4. Drain fat, if any. Mix sausage into potato mixture.
5. Sprinkle top evenly with potato chips.
6. Bake in center of oven about 10 minutes until hot and top is lightly browned.