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RECIPES - Petite Gourmet Potstickers

Time to table: 35 minutes . Makes 4 servings.

2 tablespoons peanut or vegetable oil
8 Petite Gourmet Potatoes, cut in half lengthwise
1 cup chicken broth
2 teaspoons sesame oil
2 tablespoons coarsely chopped fresh cilantro leaves
2 teaspoons soy sauce

Dipping Sauce:

1/4th cup soy sauce
2 tablespoons distilled white vinegar
Chile paste, as desired

Preparation

1. In large nonstick skillet, heat oil over medium high heat until hot. Arrange potatoes, cut sides down, in skillet. Cook 2 to 3 minutes. Add chicken broth; bring to a boil. Reduce heat to low; cover and simmer 20 minutes or until potatoes are tender. Uncover; continue cooking until liquid is evaporated.
2. While potatoes are cooking, combine ingredients for Dipping Sauce. Set aside.
3. Drizzle sesame oil over potatoes, add cilantro and 2 teaspoons soy sauce. Mix lightly to combine. Serve with Dipping Sauce.